Italian-Style Chicken Combo
4 small boneless skinless chicken breast halves
8 oz. Sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded Italian five-cheese blend
12 oz. Pkg. Shells & cheese dinner
Preheat oven to 400. Place chicken in 13x9” baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 minutes or until chicken is done. Prepare shells and cheese dinner as directed on package. Serve chicken with shells and cheese.
