Sun-Dried Tomato Chicken
2 slices bacon, chopped
4 small boneless skinless chicken breast halves
¼ cup sun-dried tomato dressing
1 teaspoon dried basil
2 tomatoes, chopped
2 tablespoons grated parmesan
Cook bacon in large skillet until crisp. Remove bacon and drain; discard drippings. Add chicken to skillet and cook on medium-high heat 2 minutes on each side or until browned. Pour dressing over chicken, sprinkle with basil. Cook on low heat 8-10 minutes or until chicken is done, turning after 5 minutes. Transfer chicken to serving platter and cover. Add tomatoes to dressing mixture in skillet and stir. Cook on medium-high heat 3 minutes, stirring occasionally. Stir in bacon and spoon over chicken. Top with cheese.
