Warm Spinach & Artichoke Cups
24 won ton wrappers
14 oz. Can artichoke hearts, drained & finely chopped
1 cup shredded mozzarella cheese
10 oz. Pkg frozen chopped spinach, thawed & squeezed dry
1/3 cup reduced fat mayonnaise with olive oil
1/3 cup grated parmesan cheese
¼ cup finely chopped red peppers
2 cloves garlic, minced
Preheat oven to 350. Place 1 won ton wrapped in each of 24 mini muffin cups that have been sprayed with non-stick spray, allowing edges of wrappers to extend over top of cups. Bake 5 minutes. Meanwhile, combine remaining ingredients. Spoon artichoke mixture into won ton cups. Bake 12-14 minutes.
