Slow Cooker Barbecue Pork Sandwiches
2 lb. Boneless pork shoulder
3 onions, sliced and separated into rings
½ cup barbecue sauce
8 kaiser rolls, split
8 slices american cheese
Place meat in slow cooker, top with onions and barbecue sauce. Cover and cook on low 8-10 hours (high 4-5 hours). Remove meat; cut and discard excess fat. Shred meat with fork. Return to slow cooker and stir to coat with sauce. Fill rolls with meat mixture and cheese just before serving.
