Three-Bean Turkey Chili
½ pound ground turkey
28 oz. Diced tomatoes, undrained
16 oz. Thick 'n chunky salsa
15 oz. Black beans, rinsed
15 oz. Kidney beans, rinsed
15 oz. Great northern beans, rinsed
1 teaspoon chili powder
1 teaspoon cumin
7 oz. Shredded cheddar cheese
Cook turkey in large saucepan on medium-high heat 10 minutes or until no longer pink, stirring occasionally. Add to slow cooker with all remaining ingredients except cheese. Cover slow cooker and cook on high 3-4 hours or low 5-6 hours. Spoon into soup bowls and top with cheese.
