Layered Pasta Salad
3 cups medium shell macaroni, cooked and drained
1 large red onion, sliced
10 oz. Frozen peas, thawed & drained
6 oz. Smoked ham, chopped
½ cup mayonnaise
½ cup ranch dressing
1 cup shredded cheddar cheese
1 cup halved grape tomatoes
Layer macaroni, onions, peas, and ham in a clear serving bowl. Mix mayonnaise and ranch dressing; spread over salad to seal. Top with cheese, then tomatoes. Refrigerate several hours or until chilled. Toss gently before serving.
