Grilled Onion Blossom
1 large Vidalia onion
3 tablespoons grated parmesan cheese
2 tablespoons A-1 original steak sauce
Heat grill to medium-high. Peel onion. Partially cut onion into 6 wedges, being careful not to cut through the bottom of the onion (wedges should still be connected at the bottom). Place onion on large sheet of foil. Gently pull the wedges apart and sprinkle openings with cheese. Drizzle with steak sauce. Wrap onion tightly in foil. Grill 40 minutes or until onion is tender and lightly browned.
