Mexicana Chopped Salad
1/3 cup Zesty Italian dressing
½ teaspoon ground cumin
15 ounce can black beans, rinsed and drained
2 avocados, chopped
2 cups halved cherry tomatoes
1 yellow pepper, chopped
½ cup chopped red onions
½ cup Mexican-style finely shredded four cheese
Mix dressing and cumin. Combine remaining ingredients in large bowl. Add dressing and mix lightly
