Frozen Peanut Butter Turtle Pie
8 oz. Tub cream cheese spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups thawed whipped topping
¼ cup caramel ice cream topping
6 oz. Oreo pie crust
¼ cup coarsely chopped pecans, toasted
2 squares semi-sweet chocolate
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended; add whipped topping and mix well. Spread caramel topping onto bottom of crust, cover with cream cheese mixture and freeze 4 hours. Top with nuts just before serving. Melt chocolate as directed and drizzle over pie
