Sizzling Chicken & Veggie Skillet
4 small boneless skinless chicken breast halves
¼ cup Kraft Tuscan House Italian Dressing
1 zucchini, coarsely chopped
½ cup thinly sliced red onions
1 cup halved cherry tomatoes
1 cup snow peas
¼ cup grated parmesan
Heat a large nonstick skillet on medium-high heat. Add chicken, cover, and cook 5-7 minutes on each side or until done. Transfer chicken to a platter and cover to keep warm. Add dressing, zucchini and onions to skillet; cook on medium heat 4 minutes, stirring occasionally. Stir in tomatoes and snow peas; cook 1-2 minutes or until heated through. Top chicken with vegetable mixture and cheese.
