Cheese-Lover's Pasta Roll-Ups
(from Kraft Food & Family)
1 beaten egg
15 oz. Ricotta cheese
2 cups 2% milk shredded Italian 3-cheese blend
4 green onions, chopped
1 tablespoon Italian seasoning
25 oz. Jar spaghetti sauce, divided
16 cooked lasagna noodles
¼ cup grated parmesan
Preheat oven to 375. Mix egg, ricotta, 3-cheese blend, onions, and seasoning until well blended. Stir ½ cup spaghetti sauce over bottom of 9x13 baking dish. Spread each noodle with 3 tablespoons of cheese mixture; roll up noodles. Place seam-side down in baking dish. Top with remaining spaghetti sauce and parmesan. Cover. Bake 40-50 minutes, uncovering the last 10 minutes.
