Quick Chicken & Dumplings
1 ½ cup milk
1 cup frozen peas & carrots
1 cup cut up cooked chicken
1 can creamy chicken mushroom soup
1 cup Bisquick
1/3 cup milk
paprika
Heat 1 ½ cup milk, vegetables, chicken and soup to boiling, stirring frequently. Stir together Bisquick and 1/3 cup milk until soft dough forms. Drop by spoonfuls onto chicken mixture. Sprinkle with paprika. Cook uncovered over low heat 10 minutes, then cover and cook 10 minutes longer.
