Fudge Sauce Or Frosting
½ cup butter
5 squares unsweetened chocolat
3 cups powdered sugar
1 can evaporated milk
1 ¼ teaspoon vanilla
Melt chocolate and butter; remove from heat. Mix in sugar alternately with milk. Bring to boil over medium heat, stirring constantly. Cook and stir about 8 minutes, or until thickened and creamy. Remove from heat, stir in vanilla. Serve warm as fudge sauce.
For Frosting: Cool 2 cups fudge sauce to room temperature Add 2 cups powdered sugar, blending well.
