Pineapple Sheet Cake
2 cups sugar
2 cups flour
1 teaspoon baking soda
2 eggs
½ cup vegetable oil
1 large can crushed pineapple, undrained
Preheat oven to 350. Mix dry ingredients; add oil, eggs and pineapple and mix. Bake in a 9x13 pan for 20 minutes.
Topping: Boil together 2/3 cup evaporated milk, 1 cup sugar, 1 stick margarine for ten minutes, stirring constantly. Remove from heat; stir in 1 cup nuts and 1 cup coconut, spread on hot cake.
