Crispy Topped Creamy Spinach
2 ten-ounce packages frozen chopped spinach, thawed and drained
8 ounces chive & onion cream cheese spread
½ cup ranch dressing
2 eggs, lightly beaten
1 ½ cups shredded cheddar cheese, divided
1 cup crushed Ritz crackers, divided
Preheat oven to 375. Mix spinach, cream cheese spread, dressing, eggs, and ¾ cup cheddar in a large bowl. Stir in ½ cup crushed crackers. Pour evenly in greased 2 quart baking dish. Top with remaining crushed crackers and remaining cheddar. Bake 20-25 minutes.
