Mini Italian Meat Loaves (Or Not)
1 pound ground beef
1 package Stove Top Stuffing Mix
1 cup water
1 teaspoon Italian seasoning
¾ cup spaghetti sauce
¾ cup shredded mozzarella cheese
Preheat oven to 375. Mix meat, Stove Top, water, and Italian seasoning. Divide mixture evenly between 12 sprayed muffin cups. Make an indentation in each meatloaf with the back of a spoon. Spoon spaghetti sauce into indentations. Bake 30 minutes; top meatloaves evenly with cheese an bake another 5 minutes Let stand 1- minutes before serving.
Instead of Italian, make it:
Mexican by adding 2 teaspoons chili powder (instead of the Italian seasoning) in meat mixture, top with ¾ cup salsa (instead of spaghetti sauce) and sprinkle with shredded Mexican cheese.
Mediterranean by adding 1 teaspoon dried oregano to meat mixture, top with ¾ cup chopped roasted red bell peppers, and sprinkle with ¾ cup crumbled feta cheese.
Barbecue by adding 1 teaspoon garlic powder, topping with ¾ cup barbecue sauce and sprinkle with cheddar cheese.
