Homemade Bundt Cake
1 yellow cake mix
1 box vanilla instant pudding
¾ cup oil
¾ cup water
4 eggs
1 teaspoon vanilla
¾ cup sugar
6 teaspoons cinnamon
¾ cup chopped nuts
¼ pound powdered sugar
3 tablespoons milk
½ teaspoon vanilla
2 tablespoons margarine
Preheat oven to 350. Mix cake mix, pudding mix, oil, water, egg and vanilla with mixer on high speed 6-8 minutes. In a separate bowl, combine sugar, cinnamon, and chopped nuts. Grease a bundt pan. Beginning with the cinnamon sugar mixture, alternate layers of the cinnamon sugar and the cake batter (2 layers of each). Bake 40-45 minutes at 350. Cool for 20 minute and remove from cake pan. Combine powdered sugar, milk, vanilla, and margarine to make glaze; drizzle over warm cake.
