Parmesan Zucchini Crisps
2 pounds fresh zucchini, sliced 1/4” thick
1 tablespoon olive oil
¼ cup bread crumbs
¼ cup fresh grated parmesan cheese
1/8 teaspoon salt
pepper to taste
Preheat oven to 450. Drizzle olive oil over zucchini slices and toss until zucchini is completely coated. Mix other ingredients; dip zucchini into parmesan mixture and press parmesan mixture to coat the zucchini slices. Lay zucchini slices in a single layer on a sprayed baking pan. Bake 25-30 minutes.
