Hash Brown Potatoes
2 pounds frozen hash browns
2 tablespoons minced onions
1 can cream of chicken soup
1 pint sour cream
½ cup melted margarine
½ teaspoon each salt and pepper
2 cups cubed Velveeta
Preheat oven to 350. Mix all ingredients together and put in greased casserole. Top with 2 cups crushed corn flakes; pour ¼ cup melted margarine over top. Bake 45-60 minutes at 350.
