Chili Rellenos
1/2 lb. ground beef
1/2 lb. sausage
1 cup chopped onion
2 cloves minced garlic
2 - 4 oz. cans chopped green chilis
2 cups shredded cheddar cheese, divided
4 eggs
1/4 cup flour
1 1/2 cup milk
1/2 tsp. salt
Tabasco to taste
Preheat oven to 350. Brown beef, sausage, onion and garlic; drain. Line a greased 9x9 baking dish with one can of drained chilis. Top with 1 1/2 cups cheese. Spread meat mixture on top of cheese; top meat with other can of drained chilis. Beat together eggs and flour until smooth; add milk, salt and Tabasco and blend well. Pour egg mixture over casserole. Bake uncovered 40 minutes. Sprinkle remaining 1/2 cup cheese on top and let stand 5 minutes.
