Pecan Pie Popcorn
½ cup maple syrup
1 tablespoon brown sugar
1 stick butter
1/4 teaspoon salt
7 cups popped popcorn
¾ cup chopped pecans
Cook syrup and sugar over medium heat, whisking, for 5 minutes. Whisk in
butter and salt until thickened, about 5 minutes. Mix popcorn, nuts and
maple butter on parchment-lined sheet. Spread evenly; bake at 250 for
20 minutes
