Breakfast Pizza
1 pound bulk sausage
1 can crescent rolls
1 cup shredded cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
1/8 teaspoon pepper
2 tablespoons parmesan cheese
Preheat
oven to 375. Brown sausage and drain. Separate crescent dough and place
in ungreased 12” pizza pan, points toward the center. Press dough over
bottom and sides of pan, sealing seams. Top dough with browned sausage
and cheese. Beat eggs, milk, salt and pepper together; pour over sausage
and cheese. Sprinkle top with parmesan. Bake 25-30 minutes at 375.
