Meatball Bubble Biscuits
1 can Grands biscuits
8 frozen pre-cooked Italian meatballs, thawed
2 sticks string cheese, cut into 8 pieces each
1 tablespoon grated parmesan
½ teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 cup heated spaghetti sauce
Preheat
oven to 375. Separate biscuit dough into 8 biscuits; separate each
biscuit into 2 layers (making 16 total pieces of dough). Press each
biscuit piece into a 3” circle. Cut meatballs in half. Place one
meatball half (cut side up) and one piece string cheese in the center of
each biscuit dough circle. Wrap dough around meatball and cheese,
pressing edges to completely seal. Place seam side down in a single
layer in 8-9” round pan. Sprinkle evenly with parmesan, italian
seasoning, and garlic powder. Bake 20-25 minutes at 375; serve with
warmed spaghetti sauce for dipping.
