Golden Parmesan Potatoes
6 large potatoes
¼ cup flour
¼ cup parmesan cheese
¾ teaspoon salt
1/8 teaspoon pepper
1/3 cup butter
chopped parsley
Peel
potatoes and cut into quarters. Combine flour, cheese, salt and pepper
in a bag. Moisten potatoes with water and shake a few at a time in bag,
coating potatoes well with cheese mixture. Melt butter in a 9x13 baking
dish. Place potatoes in a layer in pan, turning to coat with butter.
Bake at 375 for about one hour, turning once during baking. When golden
brown, sprinkle with parsley.
