Mocha Crinkles
4 ounces
semi-sweet chocolate
¼ cup oil
¼ cup instant
coffee
2 tablespoons
warm water
1 package
devil's food cake mix (2-layer size)
2 eggs
½ cup sugar.
Heat oven to
375. Microwave chocolate and oil in a large bowl on high 1 ½ minutes
or until chocolate is almost melted, stirring after one minute. Stir
just until chocolate is completely melted and mixture is well
blended. Mix coffee and water, whisk into chocolate mixture. Add cake
mix and eggs, stir until mixture forms a soft dough. Use lightly
floured hands to roll dough into 48 1” balls. Roll in sugar until
evenly coated, and place 2” apart on baking sheets. Bake 10
minutes. Cool on baking sheet 1 minute, then remove to wire racks.
