Marble Bark
6 squares semi-sweet chocolate
6 squares white chocolate
1 cup chopped toasted pecans, divided
Microwave semi-sweet chocolate and white chocolate in separate bowls on high for 2 minutes, stirring after 1 minute. Stir each until completely melted. Stir ½ cup toasted pecans into each bowl. Spoon chocolate mixtures onto baking sheet that has been covered with waxed paper. Swirl semi-sweet chocolate mixture and white chocolate mixture to marble. Refrigerate 1 ½ hours or until firm, break into pieces.
