Bruschetta Meatloaf
14 ½ oz can diced tomatoes, undrained
6 oz. Stove Top stuffing mix for chicken
1 lb. Extra-lean ground beef
1 egg
2 green onions, finely chopped
½ cup shredded Italian 5 cheese blend
Preheat oven to 375. Mix tomatoes and stuffing mix; reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of sprayed 8” square baking dish. Combine reserved stuffing mixture and onions; spread over meat mixture. Cover and bake 45 minutes. Top with cheese; bake uncovered additional 10 minutes.
