Chocolate Caramel Crispy Treats
3 tablespoons butter or margarine
10 oz. Marshmallows
6 cups crisp rice cereal
14 oz. Caramels
2 tablespoons milk
½ cup chopped toasted pecans
1 oz. Semi-sweet chocolate
1 oz. White chocolate
Microwave butter in large microwaveable bowl on high 45 seconds or until melted. Add marshmallows and toss to coat. Microwave 1 ½ minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds. Add cereal and mix well. Press onto bottom of foil-lined 9x13” pan, sprayed with cooking spray. Microwave caramels and milk in medium microwaveable bowl 2 – 2 ½ min. or until caramels are completely melted, stirring after each minute. Pour over cereal mixture and spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of a spoon. Place chocolates in a small microwaveable bowl and microwave one minute or until they are completely melted, stirring every 30 seconds. Drizzle over nuts. Cool before cutting.
