1 cup macaroni, uncooked
½ lb. Fresh green beans, trimmed & halved
1 can (15 ½ oz.) kidney beans, rinsed
1 can (15 ½ oz.) great Northern beans, rinsed
1 green pepper, chopped
¾ cup chopped red onion
½ cup mayonnaise
¼ cup Zesty Italian dressing
2 tablespoons chopped fresh dill
Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the
boiling water for the last two minutes. Drain, rinse with cold water, drain again. Place macaroni
mixture in a large bowl. Add remaining beans, peppers and onions, mix lightly. Mix remaining
ingredients until blended; add to salad and toss to coat.
