Pulled Pork Chili
Two 14 ½ oz. cans fat-free reduced sodium chicken broth
Two 14 ½ oz. Cans chili-ready diced tomatoes, undrained
15 ½ oz. Can red kidney beans, rinsed
15 oz. Can black beans, rinsed
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons ground cumin
2 ½ lb. Boneless pork shoulder
8 oz. Shredded cheddar cheeseburger1 ¼ cups sour cream
Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat and cover with lid. Cook on low 10-12 hours or high 7 hours. Remove meat from slow cooker; shred meat and return to slow cooker, stir to mix. Spoon into bowls; top with cheese and sour cream
