Truffle Fudge
16 oz. Semi-sweet chocolate, divided
14 oz. Can sweetened condensed milk
3 tablespoons whipping cream
2 teaspoons vanilla
Line 8” square pan with foil, extending foil ends over sides of the pan for lifting. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 minutes or until firm. Microwave remaining chocolate and milk in same bowl on high 2-3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan. (Top with chopped nuts if desired) Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares
