Candy Bar Fudge
1 ½ cups crushed candy bar, such as butterfinger
2 ½ cups semisweet chocolate chips
14 oz. Can sweetened condensed milk
½ cup peanuts
Line 8” square pan with parchment paper, leaving an overhang for lifting out candy. Sprinkle parchment with ½ cup crushed candy. Melt chocolate chips in condensed milk over low heat. Add nuts and remaining candy. Pour into pan and chill. Lift out before cutting
