Layered Pasta Salad
3 cups medium pasta shells, cooked and drained
1 large red onion, sliced
10 oz. Pkg. Frozen peas, thawed and drained
6 oz. Smoked ham, chopped
½ cup mayonnaise
½ cup ranch dressing
1 cup 3-cheese crumbles
1 cup halved grape tomatoes
Layer pasta shells, onion, peas, and ham in clear 3 qt. Serving bowl. Mix mayonnaise and dressing; spread over salad. Top with cheese and tomatoes. Cover and refrigerate several hours or until chilled. Toss gently before serving.
