Strawberry
Orange Pasta Salad
2 cups bow-tie
pasta, uncooked
½ cup creamy
poppyseed dressing
¼ cup
mayonnaise
4 green onions,
sliced
11 ounce
mandarin oranges, drained
1 cup sliced
fresh strawberries
Cook pasta as
directed on package, omitting salt. Drain and cool. Mix dressing and
mayonnaise in medium bowl. Add pasta and onions, toss to coat. Gently
stir in fruit. Refrigerate one hour.
