Fiesta Sweet Potato Soup
9 oz. Pkg. Fully cooked spicy chicken sausage links, chopped
2 medium sweet potatoes, peeled and cubed
1 large onion, chopped
1 small green pepper, diced
2 tablespoons olive oil
2 teaspoons ground cumin
Two 14 ½ oz. Cans reduced sodium chicken broth
one 14 ½ oz. Can diced tomatoes with mild green chilis, undrained
15 oz. Can black beans, rinsed and drained
2 tablespoons minced fresh cilantro
sour cream & thinly sliced green onions
In large saucepan saute sausage, sweet potatoes, onion and pepper in oil until onion is tender. Add cumin; cook 1 minute loner. Stir in the broth, tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until potatoes are tender. Stir in cilantro. Garnish with sour cream and green onions.
