Creamy Baked Ziti
4 cups ziti pasta, uncooked
26 oz. Jar marinara sauce
14 ½ oz. Can diced tomatoes, undrained
6 oz. Cream cheese, cubed
¾ cup sour cream
8 oz. Shredded mozzarella with touch of Philadelphia
1/3 cup grated parmesan
Preheat oven to 375. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan and drain. Add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan and mix well. Layer half pasta mixture in 9x13” baking dish; cover with layers of sour cream, 1 cup mozzarella, and remaining pasta mixture. Top with remaining mozzarella and parmesan. Bake 20 minutes or until heated through
