Nilla Turtle Cookie Balls
8 oz. Cream cheese, softened
70 vanilla wafers, finely crushed
3 tablespoons caramel ice cream topping
16 oz. Semi-sweet chocolate, melted
¼ cup chopped pecans
Mix cream cheese, crushed vanilla wafers, and ice cream topping until well blended. Shape into 42 one-inch balls and freeze 10 minutes. Dip balls in melted chocolate and place in a single layer in a shallow waxed paper lined pan. Sprinkle with nuts. Refrigerate 1 hour or until firm
