One-Pan Baked Chicken & Sweet Potatoes
½ cup zesty Italian dressing
3 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1 ½ lb. Sweet potatoes, cut into 3/4” spears
3 lb. Broiler-fryer chicken, cut into 8 pieces
Heat oven to 375. Mix dressing, sugar and thyme in large bowl; add potatoes and toss to coat. Transfer potatoes to a 10x15” pan, reserving dressing mixture in bowl. Add chicken to reserved dressing mixture, toss to coat. Place in pan with potatoes. Bake 1 hour or until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter. Strain pan drippings; pour strained sauce over chicken.
