Cheddar Mashed Potato Casserole
2 lbs. Yukon gold potatoes, peeled and quartered
2 tablespoons butter
½ cup sour cream
1 cup shredded triple cheddar cheese with a touch of Philadelphia
6 slices bacon, cooked and crumbled
Heat oven to 350. Cook potatoes in boiling water 20 minutes or until tender. Drain and return to pan. Add butter and sour cream to potatoes, mash until smooth. Spoon half into a 1 ½ quart casserole. Top with cheese, then remaining potato mixture and top with bacon. Bake 30-35 minutes
