Pumpkin Spice Cake With Brown Sugar Frosting
1 pkg (2-layer size) spice cake mix
1 cup water
1 cup canned pumpkin
1/3 cup oil
3 eggs
¾ cup chopped walnuts
8 oz. Neufchatel cheese, softened
1/3 cup packed dark brown sugar
1 cup thawed whipped topping
Preheat oven to 350. Beat first 5 ingredients in large with mixer 2 minutes or until well blended. Stir in nuts. Pour into prepared 9x13 pan. Bake 30-32 minutes. Cool completely. Beat neufchatel and sugar in small bowl with mixer until well blended. Add whipped topping and mix well. Spread over cake.
