Parmesan-Glazed Acorn Squash
2 small acorn squash, halved & seeded
1 tablespoon melted butter
1 tablespoon brown sugar
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
¼ teaspoon ground cinnamon
Heat oven to 375. Cut each squash in half; place cut sides up in a 9x13 baking dish. Add ½ cup water to dish; cover. Bake 40 minutes or until squash is tender. Mix butter, sugar and oil; spoon over squash. Top with cheese and cinnamon; bake uncovered 5 minutes
