Ain't Your Mama's Slaw

Ain't Your Mama's Slaw

12 ounce package broccoli slaw
1 cup red pepper strips
1 cup chopped fresh pineapple
1/3 cup dried cranberries
¼ cup chopped red onions
1/3 cup Zesty Italian dressing
1 teaspoon brown sugar
1/3 cup sliced almonds, toasted

Mix first 5 ingredients in a large bowl. Mix dressing and sugar; add to salad and toss to coat. Refrigerate one hour. Add nuts and mix lightly

Farmers Market Squash Saute

Farmers Market Squash Saute

2 zucchini, sliced
2 yellow squash, sliced
1 tablespoon olive oil
2 cloves garlic, minced
½ cup shredded mozzarella
2 tablespoons chopped fresh basil
2 tablespoons grated parmesan

Cook vegetables in hot oil in large skillet on medium heat 3 minutes, stirring occasionally. Stir in garlic; cook 3 minutes or until vegetables are crisp-tender. Remove from heat. Stir in mozzarella and basil, sprinkle with parmesan.

Tex-Mex Pasta Salad

Tex-Mex Pasta Salad

½ cup ranch dressing
1/3 cup mayonnaise
zest and juice of 1 lime
2 teaspoons hot pepper sauce
½ teaspoon ground cumin
2 cups macaroni, cooked and drained
1 ½ cups halved cherry tomatoes
¾ cup canned black beans, rinsed and drained
4 green onions, thinly sliced

Mix dressing, mayonnaise, lime zest, lime juice, pepper sauce and cumin in a large bowl. Add remaining ingredients and mix lightly.

Spinach & Sugar Snap Pea Salad

Spinach & Sugar Snap Pea Salad

6 oz. Pkg. Baby spinach leaves
2 cups sugar snap peas
1 yellow pepper, cut into strips
1 carrot, sliced
3 green onions, diagonally sliced
6 radishes, thinly sliced
½ cup light raspberry vinaigrette dressing

Toss all ingredients together.