Tri-Pepper Pasta Salad
1/3 cup reduced fat mayonnaise with olive oil
1/3 cup light balsamic vinaigrette dressing
2 ½ cups cooked whole wheat medium shell pasta
1 each red, green, and yellow pepper, chopped
1 small red onion, chopped
½ cup coarsely chopped fresh basil
½ cup shredded parmesan cheese
Whisk together mayonnaise and dressing; combine with other ingredients and mix.
