Chicken Parmesan Pasta Toss
½ lb. Uncooked spaghetti
1 tablespoon oil
1 lb . Boneless skinless chicken breasts, cut into strips
3 tablespoons tomato paste
¼ teaspoon garlic powder
1 can (14 oz.) diced tomatoes, undrained
½ cup water
¼ cup zesty Italian dressing
¼ cup grated parmesan cheese
Cook pasta by package directions. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 minutes or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat one minute. Add tomatoes, water and dressing. Cook two minutes, stirring occasionally. Drain pasta; place in large bowl. Add sauce and toss to coat. Sprinkle with cheese
