Velveeta Italian Sausage Bake
1 ½ cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
8 oz. Pizza sauce
½ lb. Velveeta, cubed
½ cup grated parmesan cheese
Preheat oven to 350
Cook pasta per package directions, omitting salt., Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce. Cook 5-6 minutes until vegetables are crisp-tender, stirring occasionally. Drain pasta and add to sausage mixture with Velveeta; mix lightly. Spoon into sprayed 13x9 baking dish, top with parmesan. Bake 15-20 minutes.
