Sweet Potato Shepherd's Pie
½ pound sweet potato, peeled and cut into 2” pieces
2 tablespoons chive & onion cream cheese
½ pound extra lean ground beef
1 cup sliced fresh mushrooms
1 green onion, chopped
2 tablespoons light balsamic vinaigrette dressing
2 teaspoons flour
¼ cup water
1 cup frozen green beans
Preheat oven to 375. Microwave potatoes in small bowl on high 4 minutes or until tender. Mash until smooth; add cream cheese and mix well. Brown meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water; add to meat mixture and cook 2 minutes or until slightly thickened, stirring constantly. Stir in beans. Spoon into two 2-cup ramekins sprayed with cooking spray. Top with potato mixture. Bake 15 minutes or until heated through.
