Cheeseburger Chowder
½ lb. Ground beef
1 onion, chopped
2 tablespoons flour
2 cans (14.5 oz. Each) fat-free reduced-sodium chicken broth
1 can (14.5 oz) diced tomatoes, undrained
¾ lb. Velveeta, cut into 1/2” cubes
4 teaspoons sweet pickle relish
40 saltine crackers
Brown meat with onions in large saucepan; drain. Stir in flour; cook and stir two minutes. Add broth and tomatoes; cook on medium-low heat 5 minutes or until heated through, stirring occasionally. Stir in Velveeta; cook and stir 8-10 minutes or until cheese is melted and soup is heated through. Spoon into soup bowls; top with relish and serve with crackers.
