Blackberry Crumble
5 cups fresh blackberries
¼ cup sugar
3 tablespoons cornstarch
½ cup old-fashioned oats
½ cup all-purpose flour
¼ cup firmly packed light brown sugar
½ teaspoon ground cinnamon
½ cup butter, cut into small pieces
Preheat oven to 350. Spray a 9x6” oval baking with with nonstick cooking spray. In a large bowl combine blackberries, sugar and cornstarch. Pour into prepared dish. In the work bowl of a food processor, combine oats, flour, brown sugar, cinnamon and butter; process until mixture is just crumbly. Sprinkle mixture over blackberries. Bake until lightly browned and bubbly, about 45 minutes. Let stand 10 minutes before serving.
