Easy Brownie Shortcake
19 ½ ounce pkg. Brownie mix
16 oz. Sour cream, divided
1 cup thawed whipped topping
1 tablespoon powdered sugar
1 teaspoon vanilla
3 cups cut-up mixed strawberries and peeled kiwi
Preheat oven to 350. Prepare brownie mix as directed; stir in ½ cup sour cream. Spoon batter into a prepared 9” round cake pan. Bake 45 minutes; cool 10 minutes, then remove from pan and completely cool on wire rack. Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half (like a layer cake). Place bottom half on serving plate; spread with half sour cream mixture. Place top half of brownie on, then top with remaining sour cream mixture and fruit. Refrigerate.
