Tex-Mex Chopped Salad
10 oz. Package torn salad greens
¾ cup Mexican 4-cheese shredded blend
1 chopped avocado
¼ cup finely chopped red onion
¼ cup light ranch dressing
¼ cup thick 'n chunky salsa
1 cup tortilla chips, coarsely broken
Combine salad greens, shredded cheese, avocado and red onion in a large bowl. Mix dressing and salsa; add to salad and toss to coat. Add chips, mix lightly and serve immediately.
